Bountiful Harvest

Your Favorite Holiday Selections Colorfully Plated for Your Table

Bibb Flower Salad

Hydroponic Bibb Stacked in a Flower Design, with Edible Flowers, Fresh Garden Herbs, and Champagne Vinaigrette Drizzle

Roasted Turkey Breast with Rosemary Jus

House-smoked and Carved Breast of Turkey with Rosemary Jus and Fresh Cranberry Compote

Grilled Asparagus Bundles

Grilled White, Green, and Purple Asparagus Wrapped in a Decorative Carrot Sleeve

Roasted Tri-Color Potatoes

Hearty Blend of Cumin Roasted Sweet, Rosemary Fingerlings, and Garlic Purple Potatoes

Memphis Macaroni & Cheese

Parmesan, Cheddar, and Smoked Gouda Cheeses with Cavatapi Noodles Baked to Perfection

Berry Cobbler Ala Mode

Blend of Strawberries, Blueberries, and Blackberries, Simmered in Cane Sugar, and Topped with Cinnamon Oatmeal Crumbles and Cinnamon Ice Cream

International Delight

A World Tour of Cosmopolitan Delicacies Produced in Chef Attended Stations

Epic Shrimp & Grits

Buffalo Shrimp with Cheddar Cheese Grits, Caribbean Jerk Shrimp with Coconut Grits, and Cajun Shrimp with Creole Grits, Served in Martini Glasses

Rioja Beef Cheeks

Slow-Braised Boneless Beef Cheeks Served with Creamy Chive Polenta
and Pearl Onion Brown Jus

General Jim’s Sesame Pork Stir Fry

Chunks of Sesame- and Soy-Glazed Pork, Batter Fried, and Tossed with Wok-Fried Broccoli, Snow Peas, Carrots, Pearl Onions, and Water Chestnuts, Served in Logoed Take Out Boxes

Celebracion Quesadilla Bar

Create Your Own Quesadilla with Grilled Breast of Marinated Chicken,
Caramelized Peppers, Cilantro, Tomatillo Salsa, Pico de Gallo,
Cheddar and Spicy Jack Cheeses, Sour Cream, and Guacamole

Spaghetti Squash, Chickpea, and Sauteed Kale Toss

Spaghetti Squash Pasta with Stewed Chickpeas, Shredded and Sautéed Lacinto Kale, Extra Virgin Olive Oil, and Roasted Garlic Served with Buttered Garlic Bread

Bailey’s Chocolate Mousse with Courvoisier Essence

Silky Chocolate Bailey’s Mousse with Orange Zest Finish Piped into House-Made Waffle Cone with Crème Fraiche

Tastes of a Southern Soul

A Compilation of Heavy Hors d’Oeurves with Southern Inspiration

Mini Low Country Boil

Bay Shrimp, Crawfish, Andouille Sausage, Potatoes, Corn, and Onions
Stewed in our Zesty Seafood Broth, Served in Miniature Pots

Smoked Trout with Sweet Potato Pancakes

Smoked Georgia Trout on Sweet Potato Pancake with House-Made Apple Sauce, Crème Fraiche, and Lemon Zest

Hickory-Smoked Pork Belly

House-Smoked Pork Belly with Balsamic Glaze

Balsamic Vidalia Onion Tart

Balsamic-Glazed Sweet Vidalia Onions Tucked in Mini Phyllo and Nestled with Goat Cheese

Fried Pimento Cheese Bites

House-Made Pimento Cheese, Panko-Battered, and Topped with Green Chili Sauce

Bourbon Bread Pudding Shooters

Bourbon-Soaked Bread Pudding Topped with Warm Butterscotch Sauce and Crème Fraiche

Island Dreams

A Bountiful Buffet Spread with a Taste of the Islands, Mon!

Lemongrass Pork and Scallion Pancake

Lemongrass Braised Pork with Grated Carrots over Scallion Pancake

Caribbean Jerk Chicken Bites

Bites of Marinated Jerk Chicken, Fried Crisp, and Served with Coconut Jerk Sauce

Red-Red Wine Poached Pear Salad

Elegant Blend of Arcadia Greens, Shallot Slivers, Goat Cheese, and Poached Pear Finished with Champagne Vinaigrette

Pan-Seared Cod with Fire-Roasted Tomato Sauce

Boneless Cod Filets Braised in Butter Sauce and Topped with Fire-Roasted Tomato Sauce

Lentil and Quinoa Stuffed Peppers with Annato Sauce

Roasted Bell Pepper Stuffed with Lentil and Quinoa and Topped with Annato Sauce

Caribbean Black Beans

Slow-Simmered Black Beans with Pearl Onions, Peppers, and Caribbean Spices

Mini Salted Caramel Chocolate Lava Souffle Cake Cups and Mini Key Lime Pies