Atlanta's Finest Catering
Fresh. Organic. Local.
Fresh. Organic. Local.
Fresh. Organic. Local.
Fresh. Organic. Local.
We design and execute creative and memorable events by understanding your vision and developing personalized menus paired with engaging design elements.
We want to help you celebrate life’s great moments. Be it a Bar/Bat Mitzvah, shower, anniversary, or just a fabulous dinner party; Epic Events Catering is here to help! We will leave your guests talking for years to come. Whether it’s an in-theme drink from our signature beverage bar or a decadent dessert station, we know the sensation is in the details.
*These are example menus, we customize every menu specifically to your needs and budget!
Bountiful Harvest
Your Favorite Holiday Selections Colorfully Plated for Your Table
Bibb Flower Salad
Hydroponic Bibb Stacked in a Flower Design, with Edible Flowers, Fresh Garden Herbs, and Champagne Vinaigrette Drizzle
Roasted Turkey Breast with Rosemary Jus
House-smoked and Carved Breast of Turkey with Rosemary Jus and Fresh Cranberry Compote
Grilled Asparagus Bundles
Grilled White, Green, and Purple Asparagus Wrapped in a Decorative Carrot Sleeve
Roasted Tri-Color Potatoes
Hearty Blend of Cumin Roasted Sweet, Rosemary Fingerlings, and Garlic Purple Potatoes
Memphis Macaroni & Cheese
Parmesan, Cheddar, and Smoked Gouda Cheeses with Cavatapi Noodles Baked to Perfection
Berry Cobbler Ala Mode
Blend of Strawberries, Blueberries, and Blackberries, Simmered in Cane Sugar, and Topped with Cinnamon Oatmeal Crumbles and Cinnamon Ice Cream
International Delight
A World Tour of Cosmopolitan Delicacies Produced in Chef Attended Stations
Epic Shrimp & Grits
Buffalo Shrimp with Cheddar Cheese Grits, Caribbean Jerk Shrimp with Coconut Grits, and Cajun Shrimp with Creole Grits, Served in Martini Glasses
Rioja Beef Cheeks
Slow-Braised Boneless Beef Cheeks Served with Creamy Chive Polenta
and Pearl Onion Brown Jus
General Jim’s Sesame Pork Stir Fry
Chunks of Sesame- and Soy-Glazed Pork, Batter Fried, and Tossed with Wok-Fried Broccoli, Snow Peas, Carrots, Pearl Onions, and Water Chestnuts, Served in Logoed Take Out Boxes
Celebracion Quesadilla Bar
Create Your Own Quesadilla with Grilled Breast of Marinated Chicken,
Caramelized Peppers, Cilantro, Tomatillo Salsa, Pico de Gallo,
Cheddar and Spicy Jack Cheeses, Sour Cream, and Guacamole
Spaghetti Squash, Chickpea, and Sauteed Kale Toss
Spaghetti Squash Pasta with Stewed Chickpeas, Shredded and Sautéed Lacinto Kale, Extra Virgin Olive Oil, and Roasted Garlic Served with Buttered Garlic Bread
Bailey’s Chocolate Mousse with Courvoisier Essence
Silky Chocolate Bailey’s Mousse with Orange Zest Finish Piped into House-Made Waffle Cone with Crème Fraiche
Tastes of a Southern Soul
A Compilation of Heavy Hors d’Oeurves with Southern Inspiration
Mini Low Country Boil
Bay Shrimp, Crawfish, Andouille Sausage, Potatoes, Corn, and Onions
Stewed in our Zesty Seafood Broth, Served in Miniature Pots
Smoked Trout with Sweet Potato Pancakes
Smoked Georgia Trout on Sweet Potato Pancake with House-Made Apple Sauce, Crème Fraiche, and Lemon Zest
Hickory-Smoked Pork Belly
House-Smoked Pork Belly with Balsamic Glaze
Balsamic Vidalia Onion Tart
Balsamic-Glazed Sweet Vidalia Onions Tucked in Mini Phyllo and Nestled with Goat Cheese
Fried Pimento Cheese Bites
House-Made Pimento Cheese, Panko-Battered, and Topped with Green Chili Sauce
Bourbon Bread Pudding Shooters
Bourbon-Soaked Bread Pudding Topped with Warm Butterscotch Sauce and Crème Fraiche
Island Dreams
A Bountiful Buffet Spread with a Taste of the Islands, Mon!
Lemongrass Pork and Scallion Pancake
Lemongrass Braised Pork with Grated Carrots over Scallion Pancake
Caribbean Jerk Chicken Bites
Bites of Marinated Jerk Chicken, Fried Crisp, and Served with Coconut Jerk Sauce
Red-Red Wine Poached Pear Salad
Elegant Blend of Arcadia Greens, Shallot Slivers, Goat Cheese, and Poached Pear Finished with Champagne Vinaigrette
Pan-Seared Cod with Fire-Roasted Tomato Sauce
Boneless Cod Filets Braised in Butter Sauce and Topped with Fire-Roasted Tomato Sauce
Lentil and Quinoa Stuffed Peppers with Annato Sauce
Roasted Bell Pepper Stuffed with Lentil and Quinoa and Topped with Annato Sauce
Caribbean Black Beans
Slow-Simmered Black Beans with Pearl Onions, Peppers, and Caribbean Spices
Mini Salted Caramel Chocolate Lava Souffle Cake Cups and Mini Key Lime Pies
“They seemed eager and passionate about the food and the decor, and seemed to take great pride in crafting an experience that our guests would appreciate and remember.”