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Epic Events Catering

1119 Logan Circle NW
Atlanta, GA 30318

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Fresh. Organic. Local.

Social

Fresh. Organic. Local.

Social

Fresh. Organic. Local.

Social

Fresh. Organic. Local.

We design and execute creative and memorable events by understanding your vision and developing personalized menus paired with engaging design elements.

Social Menus

We want to help you celebrate life’s great moments.  Be it a Bar/Bat Mitzvah, shower, anniversary, or just a fabulous dinner party; Epic Events Catering is here to help!  We will leave your guests talking for years to come.  Whether it’s an in-theme drink from our signature beverage bar or a decadent dessert station, we know the sensation is in the details.

*These are example menus, we customize every menu specifically to your needs and budget!

Bountiful Harvest

Your Favorite Holiday Selections Colorfully Plated for Your Table

$34 per person; Service Not Included


Bibb Flower Salad

Hydroponic Bibb Stacked in a Flower Design, with Edible Flowers, Fresh Garden Herbs, and Champagne Vinaigrette Drizzle


Roasted Turkey Breast with Rosemary Jus

House-smoked and Carved Breast of Turkey with Rosemary Jus and Fresh Cranberry Compote


Grilled Asparagus Bundles

Grilled White, Green, and Purple Asparagus Wrapped in a Decorative Carrot Sleeve


Roasted Tri-Color Potatoes

Hearty Blend of Cumin Roasted Sweet, Rosemary Fingerlings, and Garlic Purple Potatoes


Memphis Macaroni & Cheese

Parmesan, Cheddar, and Smoked Gouda Cheeses with Cavatapi Noodles Baked to Perfection


Berry Cobbler Ala Mode

Blend of Strawberries, Blueberries, and Blackberries, Simmered in Cane Sugar, and Topped with Cinnamon Oatmeal Crumbles and Cinnamon Ice Cream



International Delight

A World Tour of Cosmopolitan Delicacies Produced in Chef Attended Stations

$74 per person; Service Not Included


Epic Shrimp & Grits

Buffalo Shrimp with Cheddar Cheese Grits, Caribbean Jerk Shrimp with Coconut Grits, and Cajun Shrimp with Creole Grits, Served in Martini Glasses


Rioja Beef Cheeks

Slow-Braised Boneless Beef Cheeks Served with Creamy Chive Polenta
and Pearl Onion Brown Jus


General Jim’s Sesame Pork Stir Fry

Chunks of Sesame- and Soy-Glazed Pork, Batter Fried, and Tossed with Wok-Fried Broccoli, Snow Peas, Carrots, Pearl Onions, and Water Chestnuts, Served in Logoed Take Out Boxes


Celebracion Quesadilla Bar

Create Your Own Quesadilla with Grilled Breast of Marinated Chicken,
Caramelized Peppers, Cilantro, Tomatillo Salsa, Pico de Gallo,
Cheddar and Spicy Jack Cheeses, Sour Cream, and Guacamole


Spaghetti Squash, Chickpea, and Sauteed Kale Toss

Spaghetti Squash Pasta with Stewed Chickpeas, Shredded and Sautéed Lacinto Kale, Extra Virgin Olive Oil, and Roasted Garlic Served with Buttered Garlic Bread


Bailey’s Chocolate Mousse with Courvoisier Essence

Silky Chocolate Bailey’s Mousse with Orange Zest Finish Piped into House-Made Waffle Cone with Crème Fraiche



Tastes of a Southern Soul

A Compilation of Heavy Hors d’Oeurves with Southern Inspiration

$26 per person; Service Not Included


Mini Low Country Boil

Bay Shrimp, Crawfish, Andouille Sausage, Potatoes, Corn, and Onions
Stewed in our Zesty Seafood Broth, Served in Miniature Pots


Smoked Trout with Sweet Potato Pancakes

Smoked Georgia Trout on Sweet Potato Pancake with House-Made Apple Sauce, Crème Fraiche, and Lemon Zest


Hickory-Smoked Pork Belly

House-Smoked Pork Belly with Balsamic Glaze


Balsamic Vidalia Onion Tart

Balsamic-Glazed Sweet Vidalia Onions Tucked in Mini Phyllo and Nestled with Goat Cheese


Fried Pimento Cheese Bites

House-Made Pimento Cheese, Panko-Battered, and Topped with Green Chili Sauce


Bourbon Bread Pudding Shooters

Bourbon-Soaked Bread Pudding Topped with Warm Butterscotch Sauce and Crème Fraiche


Island Dreams

A Bountiful Buffet Spread with a Taste of the Islands, Mon!

$39 per person; Service Not Included


Lemongrass Pork and Scallion Pancake

Lemongrass Braised Pork with Grated Carrots over Scallion Pancake


Caribbean Jerk Chicken Bites

Bites of Marinated Jerk Chicken, Fried Crisp, and Served with Coconut Jerk Sauce


Red-Red Wine Poached Pear Salad

Elegant Blend of Arcadia Greens, Shallot Slivers, Goat Cheese, and Poached Pear Finished with Champagne Vinaigrette


Pan-Seared Cod with Fire-Roasted Tomato Sauce

Boneless Cod Filets Braised in Butter Sauce and Topped with Fire-Roasted Tomato Sauce


Lentil and Quinoa Stuffed Peppers with Annato Sauce

Roasted Bell Pepper Stuffed with Lentil and Quinoa and Topped with Annato Sauce


Caribbean Black Beans

Slow-Simmered Black Beans with Pearl Onions, Peppers, and Caribbean Spices


Mini Salted Caramel Chocolate Lava Souffle Cake Cups and Mini Key Lime Pies


“They seemed eager and passionate about the food and the decor, and seemed to take great pride in crafting an experience that our guests would appreciate and remember.”