Adrienne has been involved in the hospitality industry for over 20 years as Catering Director for hotels within the IHG, Starwood, Hilton, and Marriott brands. She has also worked in notable private country clubs and city clubs building her talents and sharpening her skills as she continues to study and stay abreast of current culinary and beverage trends throughout the catering and restaurant industries.

She has overseen large meetings, conventions, and galas for Atlanta’s elite for over 15 years. Adrienne has been featured and published in magazines for hospitality excellence, and has received numerous awards for sales and marketing, hospitality vision and trends, as well as catering executive awards within the organizations of which she has worked—including a Presidential Who’s Who award in the Food and Beverage, Hospitality and Catering category.

Executive Chef Madeline Medon has over 14 years of experience in the hospitality industry. Her love of food and making memories has fueled her career to excel at all she does. Working at 2 of Georgia’s leading wineries she’s developed the art of making your event perfect. During her tenure as Executive Chef at Wolf Mountain Winery and Vineyard, they were featured in WineMag’s 10 best wineries to host your wedding. She has extensive product knowledge as well as technique and flair for the elegant. Whatever you desire she can create.

Paula is originally from New Orleans (so she knows good food!) and has also lived in Denver and Boston before settling into the heart of in-town Atlanta. No surprise she has thrived in Atlanta’s bustling restaurant and hospitality industry for over 15 years before joining us as Sales & New Business Development Executive at EPIC Events Catering. Paula brings her experience, diligence, and professionalism to helping our guests plan every detail of high-level and casual corporate events as well as memorable social events of every size. That deep understanding ensures we successfully execute our guests’ vision for their individual event. When not working, Paula enjoys exploring all that Atlanta has to offer as well as traveling as much as possible.

Yolanda Nelson was born in Georgetown, Guyana and came to USA in 1978. She and her family found a home in Jamaica, Queens. She attended pretensions Baruch College initially studying Business and

Education and later changed directions into a cosmetology and hair. She moved to GA in 2002, shortly after having her son.

She started with Epic Events Catering in 2015. Her love for the industry and Epic Events is evident through her success, and the love of her team and her clients who allow her to be herself. Seeing her clients event come together brings her joy and having fun and exciting team makes it even better!

Married in 2015, she has experienced first hand the detail needed to work in the industry bringing the same level of expectation with her for each event.