Jesus Niño has worked with Metrotainment Cafes since 2001 as an executive chef. In his 17 years with us, he has worked with our Garrison’s Steakhouse, several of our Hudson Grille locations, and Cowtippers concepts and is a self-taught chef, with influences from training with an Italian and an Argentinian-American chef. A perfectionist in his craft, his hard work has been a great motivation for other team members and he strives to continue that with each place he goes. He’s married with two children, and when not in his chef coat, you can probably find him fishing or wood-working (most likely fishing, he’s crazy about it!).

Tippa McClure is no stranger to the Hospitality industry. Although she is an Atlanta native she got her start by earning her Hospitality Management Degree from the University of Mississippi. Following graduation, she returned to Atlanta and has had the opportunity to work for many local businesses such as the Capital City Club Downtown, Ruth’s Chris Steak House, & A Peach of a Party Catering just to name a few.

Through these experiences, she has gained a well-rounded wealth of industry knowledge which she applies to every client she works with.

Yolanda Nelson was born in Georgetown, Guyana and came to USA in 1978. She and her family found a home in Jamaica, Queens. She attended pretensions Baruch College initially studying Business and

Education and later changed directions into a cosmetology and hair. She moved to GA in 2002, shortly after having her son.

She started with Epic Events Catering in 2015. Her love for the industry and Epic Events is evident through her success, and the love of her team and her clients who allow her to be herself. Seeing her clients event come together brings her joy and having fun and exciting team makes it even better!

Married in 2015, she has experienced first hand the detail needed to work in the industry bringing the same level of expectation with her for each event.